If you're a fan of bold and smoky flavors, then chipotles in adobo should be a staple in your kitchen. These smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and spices are culinary powerhouses. They bring a wicked heat with a perfect balance of body and complexity to your dishes. Here are five creative ways to use that can of chipotles in adobo:

1. Sauces and Condiments

Chipotle in adobo is fantastic straight from the can, but it also plays well with other ingredients. Create a smoky crema by mixing it with mayo and sour cream, perfect for drizzling over tacos. Or take your ketchup to the next level by adding chipotle and a touch of bittersweet orange juice for a spicy, tangy dip.

2. Braises and Chili

For authentic Texas chili or rich and flavorful braised dishes like barbacoa and chicken tinga, chipotles are the secret ingredient. Their smoky depth transforms these dishes into savory, mouthwatering delights, ready to be devoured as tacos or stand-alone meals.

3. Soup and Beans

Whether you're making a hearty soup or indulging in meatless cooking, chipotles add a meaty depth and smoky intensity to your dishes. Toss them into a pot of lazy black beans or elevate your vegan refried beans. You can even enhance a black bean soup with tender chicken and fatty Spanish chorizo by adding a couple of chipotles.

4. Sandwiches and Tacos

Chipotles are essential for creating unforgettable sandwiches and tacos. They bring a spicy kick to traditional Mexican cemitas and shrimp and cheese tortas. Plus, they're the perfect addition to egg sandwiches, whether blended into guacamole or mixed with mayo. Don't miss out on the opportunity to amp up your taco game by frying some Mexican chorizo and adding chipotles for an extra burst of flavor.

5. Marinades and Glazes

When grilling or roasting, chipotles in adobo can serve as both a marinade and a glaze. Try marinating a smoky-sweet pork loin with orange and brown sugar, or experiment with pork ribs, where the chipotle's intensity is beautifully complemented by the addition of apricots.

In conclusion, a can of chipotles in adobo is a versatile ingredient that can transform your culinary creations. From smoky sauces to savory braises and spicy glazes, these little peppers are a chef's secret weapon. So, next time you're in the kitchen, reach for that can of chipotles and let your creativity run wild. Your taste buds will thank you!